Early Bird Menu
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- Early Bird Menu
- EARLY BIRD MENU - TWO COURSE MEAL
- All cooked in our unique & traditional Turkish style. Meals with be serviced with rice or chips, salad and hot bread.
* Available Monday to Thursday served between 10am and 6pm. - HOT MEZES
- SOUP
Gustums daily made (please ask for today's) - TAVUK KANAT
Char grilled marinated chicken wings & salad. - IZGARA KOFTE
Traditional meat balls with fresh tomato sauce. - PEYNIRLI BOREK
Filo pastry roll with feta cheese & spring onion. - KIYMALI BOREK
Filo pastry roll with fried spiced minced lamb, onion & parsley. - SUCUK
Char grilled Turkish spiced sausage. - GARLIC MUSHROOMS
Fried garlic mushrooms with feta & red pepper flake - HALLOUMI
Char grilled marinated halloumi. - COPSIS
Lightly spiced grilled diced chicken. - COLD MEZES
- HOUMOUS
Gustum's own. - CACIK
Garlic yoghurt, cucumber & mint. - PATLICAN TARATOR
Smoked aubergine, Tahini & garlic yoghurt. - NOHUT TAVA
Fried minced chicken with peppers, onions & chick peas. - FETA SALAD
Mixed leaves, feta, lemon & olive oil. - SAK SUKA
Baked aubergine, Turkish spiced peppers & tomato. - HAYDARI
Garlic yoghurt, feta & dill. - BIBER COZ
Grilled peppers, feta, lemon & olive oil. - OLIVES
Marinated olives with mixed herbs. - TAHINI
Toasted ground sesame seeds, lemon & olive oil. - CEVIZLI HAVUC TARATOR
Fried grated carrot, walnuts & garlic yoghurt. - SARMA
Traditional Turkish rice stuffed vine leaves. - SIDES
- FRIES
- CRISPY ONION RINGS
- POTATO WEDGES
- SWEET POTATO CHIPS
- GARLIC MUSHROOMS
- MAINS
- GUVEC (LAMB,CHICKEN OR KING PRAWN)
Slow cooked Turkish stew with aubergines, courgettes, mixed,peppers & tomato. - ALINAZIK
Marinated barbecued diced chicken or Iamb with smoked aubergine & garlic yoghurt. - ISKENDER
Grilled marinated chicken or lamb with garlic yoghurt, flat bead & spiced melted butter. - BEYTI
Grilled minced lamb in a wrap with cheese topped with Gustum tomato sauce. - LAMB MOUSSAKA
Classic Greek dish, slow cooked spiced minced lamb, aubergines, mixed vegetables, potatoes & cheese. - KUZU INCIK
Paddle Eastern traditional slow cooked aromatic lamb shank. - CHARCOAL SPECIALS
- ADANA
Lightly spiced minced lamb with red pepper, onion & parsley. - KUZU SHISH
Traditional Turkish tender diced lamb. - TAVUK SHISH
Marinated skewered Chicken breast. - ACILI TAVUK
Char grilled spiced marinated chicken thighs. - PIRZOLA
Char grilled lightly seasoned Lamb chops. - PATTLICAN KEBAB
Char grilled minced lamb with fried aubergine & Gustum sauce - DOMATES KEBAB
Skewered Turkish spiced lamb mince with grilled tomatoes. - IZGARA KOFTA
Lightly spiced minced lamb mar:: vegetables with Gustum tomato sauce - CEVIZLI ANTEP KEBAB
From the now famous 'Antep' kitchen, spiced lamb mince walnuts. - SEAFOOD
- FISH OF THE DAY (PLEASE ASK)
Char grilled fish, crispy baby potatoes, mixed salad & lemon - SALMON
Char grilled Salmon, crispy baby potatoes, rice & mixed salad - KING PRAWNS
Char grilled with garlic butter, white wine & salad. - VEGETARIAN
- SEBZA KEBAB
Marinated char grilled Mediterranean vegetables. - SEBZE GUVEC
A traditional Turkish stew, aubergine, courgette, mixed peppers & mushroom with tomato & feta - HELLIM KEBAB
Char grilled Halloumi, mixed peppers, onion & tomato - MOUSSAKA
Aubergine, courgette, potato & mushroom slow cooked with fresh tomato sauce & mozzarella
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72 Rose Lane Liverpool, L18 8AG